Description

Deepfrozen danish pastry, lattice square with apple (15%) filling (18%) and custard filling (18%), ready-to-bake.

Ingredients

Flour (WHEAT); water; apples; vegetable oils and fats (palm; rapeseed); sugar; yeast; glucose-fructose syrup; sweet whey powder(MILK); modified starch; EGG; glucose syrup; salt; WHEAT gluten; skimmed MILK powder; thickener (E440; E401); flour treatment agent(ascorbic acid); acidity regulator (citric acid); cream powder (MILK); stabilizer (E516; E450); natural flavour; carrot extract;enzymes.

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+	o	+	o	o	+/-	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+/-	o	o	+/-	o	o	o

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (110 g)	% GDA (DV)
Energy (kJ/kcal)	1121 / 268	1233 / 295	15%
Total fat	14 g	15 g	21%
saturated fat	6.5 g	7.1 g	36%
Carbohydrates	30 g	33 g	13%
of which sugars	9.5 g	10 g	11%
Fibres	1.4 g	1.5 g
Proteins	4.8 g	5.3 g	11%
Salt	0.32 g	0.35 g	6%

^*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

Nutriscore D

Preparation

Preheating: oven to 200°C. Baking: 20-22 min at 200 +/-10°C. These instructions are merely indicative, baking time and bakingtemperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

Contact information

VANDEMOORTELE EUROPE NV "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1797037dl1exly1ln3

gluten containing grain	+	peanuts	o	pistachio	o
wheat	+	soy	+/-	macadamia nut	o
rye	o	milk	+	celery	o
barley	o	tree nuts	+/-	mustard	o
oat	o	almond	o	sesame	+/-
spelt	o	hazelnuts	o	sulphite	o
kamut	o	walnuts	o	lupine	o
crustacean and shellfish	o	cashewnut	o	molluscs	o
egg	+	pecan	o
fish	o	Brazil nut	o