Productgroep
Producten van dit merk
Wat kan PS voor mij betekenen?
Stel een vraag over dit product Homepage

KB40 BOR PREPR. RASPB.CROISSANT 100G 6KG
BANQUET D'OR

Raspberry croissant


GTIN: 05413476987174 (CU)
Articlenumber: 50198
TM: BE

Description

Deepfrozen Danish pastry, croissant with raspberry (4%) filling (15,5%) and decorated with red decoration sugar(2,5%),ready-to-bake.


Ingredients

Flour (WHEAT), butter (MILK) (17%), water, sugar, glucose-fructose syrup, raspberries (4%), yeast, WHEAT gluten, EGG, salt, lemonjuice concentrate, thickener (E440), vegetable oils and fats (palm), elderberry juice concentrate, flour treatment agent (ascorbicacid), flavouring, colour (E120), enzymes.



Allergen

gluten shellfish egg fish peanuts soy milk
+ o + o o +/- +
tree nuts celery mustard sesame sulfite lupine mollusks
+/- o o +/- o o o
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (100 g) % GDA (DV)
Energy (kJ/kcal) 1404 / 335 1404 / 335 17%
Total fat 15 g 15 g 21%
saturated fat 9.3 g 9.3 g 47%
Carbohydrates 43 g 43 g 17%
of which sugars 16 g 16 g 18%
Fibres 1.8 g 1.8 g
Proteins 7 g 7 g 14%
Salt 0.74 g 0.74 g 12%

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics


  • Nutriscore E

Preparation

Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/‐2 min at 170 +/‐10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.


Contact information

VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1797485dl1exly1ln3