Discover Sukrin, a 100% natural and calorie-free sugar substitute. Sukrin's carbohydrates are absorbed but not digested, meaning they provide no energy. This makes Sukrin a safe choice for diabetics and candida patients and ideal for those following a low-carb diet. If you want to reduce your sugar intake without worrying about the safety of artificial sweeteners, Sukrin is the perfect solution. Made from erythritol, a natural sweetener found in pears, melons, and mushrooms, Sukrin offers about 70% of the sweetness of regular sugar. Choose Sukrin for a healthier, natural sweetness! Sukrin has approximately 70% of the sweetness of regular sugar.

You can use Sukrin in all kinds of dishes where you would normally use sugar. Think of adding it to yogurt or baking a low-sugar cake. You can also bake a delicious yet responsible treat, such as a low-sugar chocolate peanut butter quark cake!