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DLIS Tortelloni tricolor Formag 2kg
Smiling Cook
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DLIS Tortelloni tricolor Formag 2kg
GTIN:
07610227894431 (CU)
07610227984200 (TU)
Articlenumber: 11859
TM: NL
Description
DLIS Tortelloni tricolor Formag 2kg
Ingredients
Dough: durum WHEAT semolina 50%, water, EGGS 3.5%, spinach 3%, carrots 2%, chive, paprika, salt. Filling 25%: CHEESE 42% (CHEESE, MOZZARELLA, GRUYÈRE AOP, GORGONZOLA PDO), RICOTTA (fresh whey CHEESE), WHEAT flour 15%, water, durum WHEAT semolina 4%, salt, yeast, flavouring (contains MILK product), spices, sugar. The stated percentages refer to the amount of pasta and filling. Whith free-range EGGS. May contain traces of: SOYA.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | + | +/- | + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 824 / 195 |
| Total fat | 3.9 g |
| saturated fat | 2.1 g |
| Carbohydrates | 30 g |
| of which sugars | 1.9 g |
| Proteins | 9.2 g |
| Salt | 0.9 g |
Preparation
Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3–4 minutes. Steam oven: Put the contents of the bag into a GN container. Add a little fat/oil and mix well. Preheat the steam oven to around 95°C and steam the pasta for 8 minutes
Contact information
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Smiling Cook Turnhoutsebaan 49, 3290 Diest |
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Consumer Support
https://www.smilingcook.eu/
info@smilingcook.eu
0032 13 35 10 09
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer