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GTIN: 8001353995021 (CU) 8001353813134 (TU)
Articlenumber: 25006
TM: NL

Description

Pre-cooked frozen egg pasta made from durum wheat semolina with a creamy filling of Pecorino Romano, Provolone Piccante, Grana Padano, and Fontina. Preparation time 2 minutes.



Ingredients

Italian durum WHEAT semolina 43%, ricotta (MILK whey, MILK cream, salt), fresh EGG 8,6%, water, Pecorino Romano 3,9% (sheep MILK, salt, lactic ferments, rennet), Provolone Piccante 3,9% (MILK, salt, rennet), ripened hard cheese 3,9% (MILK, salt, microbial rennet), Fontal 3,9% (MILK, lactic ferments, anti caking agent: rice flour, salt, r ennet), breadcrumbs (WHEAT flour, brewer’s yeast, salt), dehydrated potatoes, salt, natural flavours (nutmeg, pepper)

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- + +/- +/- +
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 944 / 224
Total fat 6.2 g
saturated fat 4.3 g
Carbohydrates 31.2 g
of which sugars 1.7 g
Proteins 10 g
Salt 0.93 g

Preparation

Boil
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.


Microwave
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.


Heat
In de pan: de gewenste saus in de pan verwarmen. De diepgevroren pasta toevoegen en gedurende 4 minuten verwarmen.


Combisteamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.



Contact information

Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support
www.pastazini.it

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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