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Remia Tartare sauce │ Bucket 2,5L
Remia

brand

Remia tartare sauce is a spicy and creamy sauce, flavoured with parsley. Delicious with fries and fried fish, but also as a topping for sandwiches and wraps. Plant-based, lactose-free and gluten-free. Packed in a 2.5L bucket.

  • Free from gluten

GTIN: 8710448191537 (TU)
Articlenumber: E19153 V20502
TM: NL

Description

Remia tartare sauce is a spicy and creamy sauce, flavoured with parsley. Delicious with fries and fried fish, but also as a topping for sandwiches and wraps. Plant-based, lactose-free and gluten-free. Packed in a 2.5L bucket.



Ingredients

Rapeseed oil, water, 9.6% onion, 6.3% parsley, white wine vinegar, spirit vinegar, sugar, modified starch (maize, potato), Dijonmustard (water, mustardseeds, spirit vinegar, salt), salt, mustard (water, mustard seeds, spirit vinegar, spices), thickener: guar gum and xanthan gum, acid: citric acid, natural aroma (mustard), preservative: potassium sorbate, antioxidant: E385

Landen van herkomst worden niet voor 100% gegarandeerd.

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
tree nuts celery mustard sesame sulfite lupine mollusks
+
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (ml) Per portion (15 ml) % GDA (DV)
Energy (kJ/kcal) 1625 / 394 244 / 59 3%
Total fat 40 g 6 g 9%
saturated fat 2.9 g 0.4 g 2%
trans fat 0.2 g 0 g
Carbohydrates 7.1 g 1.1 g 0%
of which sugars 3.9 g 0.6 g 1%
Fibres 0.5 g 0.1 g
Proteins 0.5 g 0.1 g 0%
vegetable protein 0.5 g 0.1 g
animal protein 0 g 0 g
Salt 2 g 0.3 g 5%
added sugar 3.5 g 0.5 g
salt added 2 g 0.3 g

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics


  • Free from gluten

Preparation

No preparation required



Contact information

Remia
Dolderseweg 107, 3734 BE Den Dolder
Customer Support
www.remiaprofessioneel.nl/remia
horeca@remia.nl
0302297898

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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