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Remia Knoflooksaus | Tube 800ml
Remia

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Remia Garlic Sauce is a soft creamy sauce made with fresh garlic. Delicious with a chicken skewer or shawarma sandwich. Made with free-range eggs and naturally gluten-free. Packaged in a handy 800ml bottle.

  • Free from gluten

GTIN: 8710448632245 (CU) 8710448132240 (TU)
Articlenumber: E13224 V76446
TM: NL

Description

Remia Garlic Sauce is a soft creamy sauce made with fresh garlic. Delicious with a chicken skewer or shawarma sandwich. Made with free-range eggs and naturally gluten-free. Packaged in a handy 800ml bottle.



Ingredients

Rapeseed oil, water, low-fat yogurt, glucose-fructose syrup, vinegar, sugar, free range egg and egg yolk, mustard (water, mustard seeds, spirit vinegar, spices), modified starch, maize starch, 1.4% freshly chopped garlic, salt, onion, seesalt, herbs, acids: citric acid and lactic acid, onion extract, flavouring, thickener: guar gum, preservative: potassium sorbate, spices, antioxidant: E385

Landen van herkomst worden niet voor 100% gegarandeerd.

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
+ +
tree nuts celery mustard sesame sulfite lupine mollusks
+
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (ml) Per portion (15 ml) % GDA (DV)
Energy (kJ/kcal) 1433 / 346 215 / 52 3%
Total fat 31 g 4.7 g 7%
saturated fat 2.3 g 0.3 g 2%
trans fat 0.12 g 0 g
Carbohydrates 15 g 2.3 g 1%
of which sugars 12 g 1.8 g 2%
Fibres 0.27 g 0 g
Proteins 1 g 0.2 g 0%
vegetable protein 0.36 g 0.1 g
animal protein 0.64 g 0.1 g
Salt 1.6 g 0.24 g 4%
added sugar 11 g 1.7 g
salt added 1.6 g 0.24 g

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics


  • Free from gluten

Preparation

No preparation required



Contact information

Remia
Dolderseweg 107, 3734 BE Den Dolder
Customer Support
www.remiaprofessioneel.nl/remia
horeca@remia.nl
0302297898

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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