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Mussels in vinegar 3500 ml
Zeeland's Roem

brand

Mussel meat in vinegar


GTIN: 8710616520008 (TU)
Articlenumber: 416010
TM: NL

Description

Boiled mussels that are repotted in vinegar with some herbs. The products are without shell.
Taste: fresh sour mussel taste, not deviant
Perfume: fresh vinegar smell, not deviant
Sand: sensoric partically free of sand
Colour: white-light orange, not deviant
Texture: tender, but substantial, nor crumbly



Ingredients

Cooked mussel meat, water, distilled vinegar, salt, acidity regulator (E270, E330), natural flavors, sugar.



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
Mosselen Blue mussel - Mytilus edulis Demersal otter trawl North Sea, north, North Sea, central, North Sea, south

Allergen

gluten shellfish egg fish peanuts soy milk
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +/- +
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 441 / 104
Total fat 3 g
saturated fat 1 g
Carbohydrates 2.08 g
of which sugars 0.5 g
Fibres 0.5 g
Proteins 17 g
Salt 0.89 g

Quality marks & characteristics

Preparation

No preparation required
De mosselen in azijn zijn op diverse manieren te gebruiken. Zo kunnen ze rechts-streeks worden geconsumeerd. ook als topping, dressing, bij gerecht zijn ze te gebruiken. De mosselen kunnen ook warm worden gebruikt, hiervoor is bakken in een pan of oven voldoende.



Contact information

Roem van Yerseke
Groeninx van Zoelenstraat 35
Customer Support
www.roemvanyerseke.nl
info@roemvanyerseke.nl
+31 (0)113 57 77 00

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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