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GTIN: 8710861922084 (CU)
Articlenumber: 2209
TM: NL

Description

A flavorful vegetarian Empanada Cheesy Salsa richly filled with a tomato salsa, bell peppers, corn, black beans and creamy cheese. Enrobed in a crispy crust and easy to prepare in the oven or deep fryer. Delicious for lunch or as a snack. Wrap it with a napkin and enjoy!


Ingredients

Water, flour (contains wheat), vegetables 11% (bell bell pepper 5%, black beans 3%, onion 2%, corn <1%), palm fat, tomato salsa 7% (tomato 5%, tomato paste <2%, spices, dextrose, vegetables <1% (bell bell pepper, onion), salt, vinegar, natural flavor, sugar, thickener (E466), spices, lemon concentrate, maltodextrin, yeast extract, rapeseed oil), cheese 6% (cheese 4% (milk, starch, salt, microbial rennet, leavening), mozzarella 2% (milk, starch, salt, leaven (contains milk), microbial rennet)), margarine, starch (contains wheat), sugar, modified starch, wheat gluten, salt, stabilizers (E450, E461, guar gum), spices, raising agent (E500), maltodextrin, sunflower oil, enzyme (contains wheat), glucose syrup, milk protein, food acids (E327, lactic acid).

May contain traces of egg.

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- +
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (70 g) % GDA (DV)
Energy (kJ/kcal) 1086 / 260 760 / 182 9%
Total fat 14 g 9.9 g 14%
saturated fat 8.8 g 6.2 g 31%
Carbohydrates 26 g 18 g 7%
of which sugars 2.8 g 1.9 g 2%
Fibres 1.5 g 1 g
Proteins 6.7 g 4.7 g 9%
Salt 1 g 0.7 g 12%

Voedingswaarden zijn van toepassing op onbereid product

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

Preparation

Bake in oven
Preheat oven to 220°C. If possible, turn the fan to the middle setting. 0% moisture. Place the frozen empanada on a baking sheet lined with baking paper. Place the baking sheet in the center of the oven. Heat the empanada for 8-10 minutes. Depending on the oven, cooking time may vary.


Deep frying
Preparation from freezer: Fry for about 9 minutes at 175℃. Turn product halfway through for best results. Prepare from frozen only.


Heat
Keep warm cabinet: After preparation, the empanada can be kept for up to 6 hours. Holding cabinet temperature setting 75 - 80°C Hot plate with lamps: After preparation, the empanada can be kept for up to 6 hours. Temperature setting hot plate 75 - 80°C


Contact information

Van Geloven
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support
www.vangeloven.com, www.mora.nl, www.mora.be
Tel.: NL: +31 (0)13 – 46 40 680 / BE: +32 (0)14 – 829730

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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