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Tjendrawasih Bapao Pork
Tjendrawasih

brand

Steamed bun stuffed with pork


GTIN: 8712641000708 (CU) 8712641001897 (TU)
Articlenumber: 000611
TM: NL

Description

This exotic snack is ideal to spoil yourself and your guests in an original way. The steamed bun is a perfect combination with the delicious filling. This consists of a mixture of pork with oriental herbs. Delicious as a snack or as part of your lunch. Also delicious as a starter with your oriental meal.


Ingredients

WHEAT FLOUR, pork meat 23% (pork 96%, breadcrumbs (WHEAT FLOUR, WHEAT BRAN, water, yeast, salt), WHEAT STARCH, salt, stabilizer: (E450, E451), pepper), water, sugar, ketjap (molasses, water, sugar, thickeners (modified corn starch, E1422), salt, antioxidants: E326, SOY PROTEIN, preservative: (E262, E211, E202), acid: E330), yeast, onion, rapeseed oil, spice mix (salt, flavourings, pepper, garlic, maltodextrin), modified corn starch, soy oil, salt, white cabbage.

May contain other gluten-containing grains.



Allergen

gluten shellfish egg fish peanuts soy milk
+ +
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (120 g) % GDA (DV)
Energy (kJ/kcal) 1031 / 245 1237 / 294 15%
Total fat 6 g 7.2 g 10%
saturated fat 1.6 g 1.9 g 10%
Carbohydrates 38 g 45.6 g 18%
of which sugars 6.4 g 7.7 g 9%
Fibres 1.8 g 2.2 g
Proteins 9.1 g 10.9 g 22%
Salt 1.06 g 1.27 g 21%

*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Microwave
Place the frozen bun in the sealed packaging in the microwave (700W) and heat for 90 seconds. Heat the defrosted bun for 60 seconds.


Steam
Remove the packaging. Place the frozen bun in the steamer for approx. 10 minutes. Heat the defrosted bun in the steamer for approx. 5 minutes.


Contact information

Tjendrawasih
Kronosstraat 2, 5048 CE Tilburg
Customer Support
+31 (0)85 902 78 00

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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