Description

The chilled Thai yellow curry is the mildest spice melange from Thailand. On a scale of one to three peppers, this version scores one pepper. The curry for beginners. This melange lives up to its name and will turn any dish a lovely sunny yellow. Containing the well-known flavours of turmeric, cumin, galangal (laos) and garlic, this Thai yellow curry is extremely suitable for vegetable and shell-fish curries.

Ingredients

Shallot (33.5%), galanga (15%), garlic (15%), water, sunflower oil, salt (5%), red chilli (2.5%), SOY SAUCE (water, SOYBEAN, WHEAT, salt), turmeric, coriander, white pepper, cumin, nutmeg, turmeric extract, citrusfiber, acid (lactic acid), preservative (potassium sorbate)

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+					+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	667 / 160
Total fat	10.7 g
saturated fat	1.4 g
trans fat	< 0.1 g
Carbohydrates	14.4 g
of which sugars	3.3 g
Fibres	3.2 g
Proteins	2.4 g
vegetable protein	2.4 g
animal protein	0 g
Salt	5.3 g
added sugar	0 g
salt added	5.2 g

Quality marks & characteristics

Vegan

Contact information

Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam
Customer Support www.bresc.com info@bresc.com +31-(0)183-200000

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp199954dl1exly1ln3

gluten containing grain	+	peanuts		pistachio
wheat	+	soy	+	macadamia nut
rye		milk		celery
barley		tree nuts		mustard
oat		almond		sesame
spelt		hazelnuts		sulphite
kamut		walnuts		lupine
crustacean and shellfish		cashewnut		molluscs
egg		pecan
fish		Brazil nut