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The rich tomato flavouring
The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.
GMO free:
Yes
Radiated:
No
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 1214 / 290 |
Total fat | 23 g |
saturated fat | 2.7 g |
trans fat | < 0.2 g |
Carbohydrates | 19.1 g |
of which sugars | 12.3 g |
Fibres | 4.3 g |
Proteins | 4.5 g |
vegetable protein | 4.5 g |
animal protein | 0 g |
Salt | 3.1 g |
added sugar | 0 g |
salt added | 3.1 g |
Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer