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Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked
Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked. To use it in the traditional way, spread it on a juicy steak. Commonly used in Argentine dishes. Its sour but tangy taste is the perfect complement to the rich flavour of succulent beef. This melange consists of green pepper, parsley, red pepper, wine vinegar and rosemary.
GMO free:
Yes
Radiated:
No
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 1240 / 289 |
Total fat | 23 g |
saturated fat | 2.7 g |
trans fat | < 0.3 g |
Carbohydrates | 19.1 g |
of which sugars | 12.3 g |
Fibres | 2.3 g |
Proteins | 4.5 g |
vegetable protein | 4.5 g |
animal protein | 0 g |
Salt | 3.1 g |
added sugar | 0 g |
salt added | 3.1 g |
Portie grootte niet van toepassing.
Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer