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Garlic puree made from whole, fresh cloves
Garlic puree made from whole, fresh cloves. Finely chopped to a produce a very practical puree. Preserved with very little salt and a little citric acid to ensure that the puree is of consistent quality. The puree has a tart flavour. Suitable for a range of uses in the kitchen and a basic flavouring for sauces, soups and marinades.
GMO free:
Yes
Radiated:
No
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
---|---|
Per 100
|
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Energy (kJ/kcal) | 488 / 115 |
Total fat | 0.3 g |
saturated fat | 0.1 g |
monounsaturated fat | 0 g |
polyunsaturated fat | 0.2 g |
trans fat | 0 g |
Carbohydrates | 24.4 g |
of which sugars | 2.8 g |
Fibres | 2.7 g |
Proteins | 5 g |
vegetable protein | 5 g |
animal protein | 0 g |
Salt | 3.1 g |
natural sugar | 2.7 g |
added sugar | 0 g |
salt added | 3.1 g |
Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer