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Cheesecake lemon
Piehouse

sliced ​​(10 pts) Cheesecake Lemon 1100 g


GTIN: 8717677114801 (CU) 8717677114818 (TU)
Articlenumber: 2200.1
TM: NL

Description

Ready-cut lemon cheesecake

Cheesecake lemon prepared with butter dough according to grandmother's recipe, a delicious fresh cheesecake filling and a swirl of lemon sauce.
The 1100 gram cake is pre-cut into 10 slices.


Ingredients

24.4% cream cheese (MILK), 22% water, 18.3% Sugar, 15.2% WHEAT FLOUR, 6.8% BUTTER (MILK), 3.7% , 2.14% whey powder (milk), 1.6% modified maize starch, 1.5% modified potato starch, 1.3% coconut fat, 0.7% barn EGG, 0.6% WHEAT starch, 0.5% glucose syrup, 0.2% cottage cheese powder (milk), 0.19% Salt, 0.1% rising agent: E500ii, 0.1% modified tapioca starch, 0.08% rapeseed oil, 0.08% concentrated lemon juice, 0.06% MILK protein, 0.05% natural flavouring, 0.04% SKIMMED MILK POWDER, 0.04% EGGWHITE, 0.04% lactose (MILK), 0.04% dextrose, 0.04% Free range EGG powder, 0.02% stabilizer: E422, 0.02% preservative: E202, 0.02% colour: E100, 0.02% acidity regulators: E330, E331

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+ + +
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o


Nutrients

  Product Na bereiding
  Per 100 (g) Per portion (110 g) % GDA (DV) Per 100 (g) Per portion (110 g) % GDA (DV)
Energy (kJ/kcal) 1333 / 317 1466 / 349 17% 1784 / 425 1962 / 468 23%
Total fat 17.6 g 19.4 g 28% 25.9 g 28.5 g 41%
saturated fat 10.1 g 11.1 g 56% 6 g 6.6 g 33%
Carbohydrates 36.1 g 39.7 g 15% 42.5 g 46.8 g 18%
of which sugars 21.6 g 23.8 g 26% 28.9 g 31.8 g 35%
Proteins 4 g 4.4 g 9% 5.4 g 5.9 g 12%
Salt 0.47 g 0.52 g 9% 0.5 g 0.55 g 9%

*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Defrost
De taart uit de doos halen en ontdooien in de koelkast 6-8 uur en 3-4 uur bij kamertemperatuur. Niet opnieuw invriezen na ontdooien.


Contact information

De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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