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Tapas Club Falafel Red Beet 900g (ca80st)
Tapas Club

brand

Falafel op basis van kikkererwten en rode biet

  • Vegan

GTIN: 8717703651188 (CU) 8717703651195 (TU)
Articlenumber: TCF2707
TM: NL

Description

Surprise your guests with a tapas plate with various tapas and mezze. Delicious vegetarian and vegan snacks. This falafel with red beet is also delicious on a salad or in a pita bread with yogurt garlic sauce and lettuce.

All Tapas Club oventapas can be heated in the oven together during the same preparation time. Tapas Club Falafel red beet can also be prepared in the fryer, air fryer or pan.



Ingredients

25% Chickpeas, water, 17% red beet, onion, rape oil, wheat flour, garlic, parsley, salt, apple, harissa (red pepper, garlic, coriander, caraway, salt), agave syrup, preservative (sorbic acid), cumin, paprika powder, laurel, anise, clove, acidity regulator (citric acid)

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
+ +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 800 / 191
Total fat 7.1 g
saturated fat 0.5 g
Carbohydrates 23 g
of which sugars 6.5 g
Fibres 4.5 g
Proteins 6.6 g
Salt 1 g
sodium 0.4 g

1 falafel (gemiddeld 15 g.) bevat 27kcal

Quality marks & characteristics


  • Vegan

Preparation

Bake in oven
Preparation from frozen in the oven 10-12 min. 180°C.


Fry in pan
Preparation from frozen in pan 7-8 min. Cover the tapas during preparation.


Deep frying
Preparation from frozen in fryer 1,5-2 min. 180°C.


Microwave
Preparation from frozen ca. 6 tapas ca. 1,5 min. 900W. Cover tapas during preparation.


Airfryer
Preparation from frozen in air fryer 6-7 min. 200 °C***.



Contact information

Bliss Food BV
www.tapasclub.eu
Consumer Support
www.tapasclub.eu
tapasclub@blissfood.nl
+ 31 30-2331513

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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