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Dutch sardines/pilchard striped
Versvishandel Jan van As

brand

Dutch sardines/pilchard striped


GTIN: 8717921032295 (CU)
Articlenumber: 181005
TM: NL

Description

The sardine is a very well known fish. Unfortunately, the vast majority of consumers only know this as a preserved product That's too bad, because fresh sardine is a treat. Sardines are in many species and sizes and are found in all the world's seas. This copy is the European sardine and is also known as Breton , Italian or pilchard sardine and is found in the east of the Atlantic Ocean to the Mediterranean Sea. The sardine can reach a length of 25 cm and swim to a depth of 100m. The sardine is family of herring and has a blue/green back with a silver belly. The Italian sardine is the smallest then comes the Breton sardine and finally the pilchard, which can sometimes be as big as a herring.



Ingredients

Dutch SARDINES (Sardina pilchardus) FISH

Freeze at least 24 hours at -20 ° C for raw consumption

GMO free: Yes
Radiated: No



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
European pilchard Sardine, Pelser - Sardina pilchardus Flyshoot/ scottish seine North Sea, central, North Sea, south

Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 485 / 115
Total fat 4.2 g
saturated fat 2.1 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 22.5 g
Salt 0.3 g

Preparation

Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption



Contact information

Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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