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MSC Ling fillet with skin
Versvishandel Jan van As
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MSC Ling fillet with skin
Description
Ling comes from the large family of cod. Internationally this fish is called ling and has an elongated appearance. Ling can reach a length of 2 m with a weight of 40 kg. Ling is found in northern waters of the Atlantic Ocean from Canada to Iceland and from Norway to France and swims to a depth of 1000 meters. This length is also MSC certified.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Ling | Ling - Molva molva | Hooks and lines (not specified) | Norwegian Sea, Barents Sea 1b |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 305 / 72 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 17.5 g |
| Salt | 0.2 g |
Quality marks & characteristics
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer