Description

Thai panang curry is mild and creamy, smells seductive and consists of an arsenal of herbs and spices. Try with chicken, tomatoes, red pepper, lime leaves and basil.

Ingredients

Water, organic shallot, organic red chilli, organic lemongrass, salt, organic garlic, organic coriander seeds, organic galangal, organic kaffir lime leaves, organic cumin seeds, acidity regulator (citric acid)

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (25 g)	% GDA (DV)
Energy (kJ/kcal)	335 / 80	84 / 20	1%
Total fat	2 g	0.5 g	1%
saturated fat	0 g	0 g	0%
Carbohydrates	16 g	4 g	2%
of which sugars	2 g	0.5 g	1%
Fibres	5 g	1.3 g
Proteins	3 g	0.8 g	2%
Salt	10 g	2.5 g	42%

^*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

Free from preservatives
Free from natural gluten

Contact information

onoff spices! BV Postbus 8090, 3301 CB Dordrecht
Consumer Support www.onoffspices.com sales@onoffspices.com +31103073250

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp151394dl1exly1ln3

gluten containing grain	peanuts	pistachio
wheat	soy	macadamia nut
rye	milk	celery
barley	tree nuts	mustard
oat	almond	sesame
spelt	hazelnuts	sulphite
kamut	walnuts	lupine
crustacean and shellfish	cashewnut	molluscs
egg	pecan
fish	Brazil nut