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Dutch Bakery Kaasstengel Roomboter 50 x 115g
Dutch Bakery
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Ongebakken roomboter kaasstengel
GTIN:
8718469340507 (TU)
Articlenumber: 02917
TM: NL
Ingredients
TARWEBLOEM, water, 16% ROOMBOTER, 15% kaas (MELK, aardappelzetmeel, zout, zuursel, dierlijk stremsel, kleurstof (E160a, E160b (ii), conserveermiddel (natriumnitraat)), gist, suiker, TARWEGLUTEN, gejodeerd zout, magere MELKpoeder, dextrose, emulgator E472e, verdikkingsmiddel E412, aroma (boter, vanille), meelverbeteraar E300, enzym (TARWE).
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
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Nutrients
| Product | |||
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 1440 / 347 | 1656 / 399 | 20% |
| Total fat | 18.8 g | 21.6 g | 31% |
| saturated fat | 12.6 g | 14.5 g | 72% |
| Carbohydrates | 32.9 g | 37.8 g | 15% |
| of which sugars | 3.6 g | 4.1 g | 5% |
| Proteins | 10.7 g | 12.3 g | 25% |
| Salt | 1.1 g | 1.27 g | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Preparation
Bake in oven
Laat de kaasstengels na ontdooien ca. 60 minuten rijzen. Bak ze vervolgens met stoom op ca 190°C, ± 12 minuten af.
Contact information
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Dutch Bakery Group B.V. |
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Customer Support
www.dutchbakery.nl
info@dutchbakery.nl
+31 (0)85 902 7800
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer