Description

RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.

Ingredients

Flour (contains wheat), cheese 25% (milk, salt, starter culture, rennet, colourant: carotenes), water, vegetable oils (palm, rapeseed), starch, cheese <1%, yeast extract, emulsifying salts: E452 and citric acid, antioxidants: E339 and ascorbic acid, yeast, colourants: annatto norbixin and curcumin, thickeners : E461 and E401, whey powder (milk), modified starch, emulsifier: E471, raising agents: E500, E451 and E450, spices.

May contain traces of egg.

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+		+/-				+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (75 g)	% GDA (DV)
Energy (kJ/kcal)	1211 / 289	908 / 217	11%
Total fat	15 g	11 g	16%
saturated fat	8 g	6 g	30%
Carbohydrates	30 g	23 g	9%
of which sugars	1 g	0.7 g	1%
Fibres	1.2 g	0.9 g
Proteins	7.9 g	5.9 g	12%
Salt	1.9 g	1.4 g	23%

Voedingswaarden zijn van toepassing op onbereid product.

^*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Deep frying

Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.

Contact information

Swinkels Ovenvers Gebak BV Hulsbos 1, 5431 NZ Cuijk

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp993914dl1exly1ln3

gluten containing grain	+	peanuts		pistachio
wheat	+	soy		macadamia nut
rye		milk	+	celery
barley		tree nuts		mustard
oat		almond		sesame
spelt		hazelnuts		sulphite
kamut		walnuts		lupine
crustacean and shellfish		cashewnut		molluscs
egg	+/-	pecan
fish		Brazil nut