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GTIN: 8718868394026 (CU) 8718868394033 (TU)
Articlenumber: 1010.00.QDV
TM: NL

Ingredients

50% Basis pasta (tarwemeel, gepasteuriseerd vrije-uitloopei, water), 50% Vulling brasato (ricotta, zout, witte peper, RUNDERhachee, soepgroenten (bladSELDERIJ, knolSELDERIJ, bloemkool, prei, rapen, snijbonen, schorseneren, wortel, tuinerwten))




Allergen

gluten shellfish egg fish peanuts soy milk
+ + +
tree nuts celery mustard sesame sulfite lupine mollusks
+ +
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 815 / 193
Total fat 3.6 g
saturated fat 1.2 g
Carbohydrates 29 g
of which sugars 1 g
Fibres 1 g
Proteins 10 g
Salt 0.81 g

Preparation

Boil
De pasta in ruim kokend gezouten water plaatsen, omroeren en gedurende 4 minuten al dente koken.



Contact information

De Pastafabriek, Al Dente
Tijnmuiden 20, 1046 AL Amsterdam

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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