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Vegan Ebi Fry
The Vegan Ebi-Fry is a vegetable breaded frozen "shrimp". It is indistinguishable from the real one.
* PREPARATION METHOD: Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
* SERVING TIP: Delicious in a sushi roll, or as a snack with a (vegan) truffle mayonnaise
* The Ebi Fry from Sparc Kitchen is 100% vegan, Halal and traditionally made
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gluten | shellfish | egg | fish | peanuts | soy | milk |
+ | +/- | +/- | +/- | +/- |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
+/- | +/- | + | + | + |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |||
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Per 100
|
Per portion
|
% GDA (DV) | |
Energy (kJ/kcal) | 857 / 203 | 1114 / 264 | 13% |
Total fat | 7.8 g | 10.1 g | 14% |
saturated fat | 0 g | 0 g | 0% |
Carbohydrates | 34.8 g | 45.2 g | 17% |
of which sugars | 2.3 g | 3 g | 3% |
Proteins | 8.5 g | 11.1 g | 22% |
Salt | 1.1 g | 1.43 g | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal)
sparckitchen BV Zeeburgerpad 20-21, 1018 AJ Amsterdam |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer