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Soja alternatief voor yoghurt naturel 3kg emmer
De Nieuwe Melkboer
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Local plant-based alternative to yoghurt based on soy original 3kg
Description
A Dutch plant-based alternative to yoghurt based on soy and oats. The product is fermented based on a natural fermentation proces and this gives a full flavour with a subtle fresh sourness, as you are used to with yoghurt. Both of the cultivation of the soy and oats takes place in the Netherlands. Just like the production; this takes place on the first plant-based dairy farm in the Netherlands, located in the eastern of the Netherlands
Ingredients
Gluten free OAT flour is used; gluten <20PPM
GMO free:
Yes
Radiated:
No
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |||
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 218 / 52 | 327 / 78 | 4% |
| Total fat | 2.32 g | 3.5 g | 5% |
| saturated fat | 0.31 g | 0.5 g | 2% |
| trans fat | 0.02 g | 0 g | |
| Carbohydrates | 3.1 g | 4.7 g | 2% |
| of which sugars | 0.99 g | 1.5 g | 2% |
| Fibres | 2.22 g | 3.3 g | |
| Proteins | 3.65 g | 5.5 g | 11% |
| vegetable protein | 3.65 g | 5.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.05 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Contact information
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De Nieuwe Melkboer Oude Haaksbergerdijk 2 |
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Consumer Support
www.nieuwemelkboer.nl
info@nieuwemelkboer.nl
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer