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ARDO LES TAPAS Falafel - pre-fried 1000g - Bag
ARDO
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Ardo quick-frozen vegetables: Falafel - pre-fried
GTIN:
05411361090985 (CU)
05411361090992 (TU)
Articlenumber: 10001103
TM: BE
Description
These falafel patties, packed with flavours from the Middle East, such as chickpeas, coriander, cumin, garlic and other fragrant herbs, are entirely vegan. Pre-fried in sunflower oil and, thanks to their flat shape, handy to serve in burger buns or pitta bread. They can be prepared in the oven, deep fryer or air fryer.
Ingredients
Chick peas 60%, WHEAT semolina, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), onion, parsley, corn starch, salt, spices, baking agent sodium bicarbonate.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | o | o | o | o | o |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 970 / 232 |
| Total fat | 12 g |
| saturated fat | 1.3 g |
| Carbohydrates | 23 g |
| of which sugars | 1.6 g |
| Fibres | 4 g |
| Proteins | 7.1 g |
| Salt | 0.91 g |
Quality marks & characteristics
Preparation
Deep frying
Airfryer
Convection
PREPARATION: Heat until core reaches minimum 80°C. Deep fryer: Deep fry the falafel for 3-4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss.
Airfryer
PREPARATION: Heat until core reaches minimum 80°C. Airfryer: Fry the product for approx. 7-10 minutes in a preheated airfryer at 175°C. Shake the product halfway through the cooking time.
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Place the falafels in a single layer on a baking sheet. Bake in a preheated oven at 160°C for 12-14 min or until golden and crispy, turning once.
Contact information
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Ardo N.V./S.A. Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer