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Dessert Espuma Sabayon 400 ml
Food Revolution by DIDESS
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Dessert Espuma Sabayon
GTIN:
05413866500655 (CU)
15413866500652 (TU)
Articlenumber: 2521
TM: NL
Description
Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon.
Serve both cold and hot!
Ingredients
EGG yolk, water, sugar, Marsala(17.5°) 15%, hardened palm kernel oil, MILK proteins, stabilizer:”E420ii”, thickener:”E463, E401, E415”, emulsifier:”E472e, E435, E322(SOYA)”, salt, flavouring, coloring:”E160a”, preservative:”E202”.Nitrogen N2, Laughing gas N2O, Carbon dioxide CO2.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 869 / 207 |
| Total fat | 13 g |
| saturated fat | 8.9 g |
| Carbohydrates | 18.3 g |
| of which sugars | 17.4 g |
| Proteins | 3.8 g |
| Salt | 0.1 g |
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Heat in a bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use.
Contact information
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Didess Brulens 18, 2275 Gierle |
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Consumer Support
quality@didess.com
+32 14 63 98 79
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer