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PATAK'S Pappadum Garlic (100g)
Patak's

brand

PATAK'S Pappadum Garlic (100g)


GTIN: 069276981024 (CU) 05011308294034 (TU)
Articlenumber: 6423
TM: NL

Description

Patak's pappadums are prepared according to a traditional Indian recipe and dried in the sun to preserve the flavour. They are ideal as a starter, snack or side dish. Serve the pappadums with Patak's Mango Chutney or Raita.


Ingredients

Black Gram Flour, Salt, Garlic Puree (2.5%), Green Chilli Paste, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 1371 / 324
Total fat 1.5 g
saturated fat 0.9 g
Carbohydrates 58.9 g
of which sugars 3.5 g
Proteins 21.3 g
Salt 3.7 g

Preparation

Deep frying
1. Heat 2-4 cm vegetable oil in a frying pan or deep fryer. (Fry a piece of pappadum to see if the oil is hot enough. If it expands immediately, the temperature is correct). 2. Because the pappadums expand strongly, they should be fried piece by piece for 2-3 seconds until they are crispy. 3. Remove the pappadum from the pan with tongs and let it drain on kitchen paper. ATTENTION: Be careful with hot oil.


Microwave
1. Brush a pappadum on both sides with vegetable oil. 2. Place the pappadum in the microwave and cover with kitchen paper. 3. Heat on the highest setting for 30 seconds until the pappadum is completely expanded. These instructions are for guidance only. The power of your microwave may be different, adjust the preparation time accordingly.


This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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