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Description
A all-purpose spice blend that is delicious on almost anything. Try it on protein such as chicken or pork, spice up your noodles, vegetables or make a killer sauce. Great for barbecue but works just as well when cooking in a frying pan or oven.
Korean BBQ is the popular method of grilling meat right at the dining table. However it also refers to the typical flavours of Korean BBQ dishes: a tangy, salty, and slightly sweet flavor.
Korean BBQ gets its typical flavour from ingredients like sesame, soy, ginger, chili and garlic. Acid from fermentation as well as gochujang (a famous chili sauce in Korea) are also important contributors to the Korean BBQ flavour.
We have used all of these flavours as an inspiration when creating our take on Korean BBQ in the shape of a dry spice blend.
• Korean BBQ is preferably dry-stored to preserve aroma.
Ingredients
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | o | o | o | + | o |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | + | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 1485 / 356 |
| Total fat | 17 g |
| saturated fat | 2.5 g |
| Carbohydrates | 33 g |
| of which sugars | 4 g |
| Fibres | 11 g |
| Proteins | 11 g |
| Salt | 17.5 g |
Quality marks & characteristics
- Recyclable
Contact information
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Santa Maria AB Box 63, SE-431 21 Mölndal, Sweden. |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer