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Crab soft shell hotel 50-70 1 kg frozen
Versvishandel Jan van As
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Crab soft shell hotel 50-70 1 kg frozen
Description
Soft-shell crab is a crab located at the scaling stage. This process is called 'molting'. As the crab grows, it grows out of its jacket and it's time for a new look. The crab creeps out of the armor and is 'soft' at that stage. This crab will be 18 x for the first 3 years and will be very vulnerable during that period. The Soft Shell Crab is actually 'soft' periodically and is therefore seasonal. The best soft-shell crab comes from the waters of Alaska to Argentina and is better known as the Blue Crab and has a strong resemblance to the Blue swimmer crab which is also available as a 'soft shell'€ variant. Once the molting has occurred, the Soft Shell Crab is frozen immediately. Fresh the Soft Shell Crab is not traded.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Indo-Pacific swamp crab | Indo-Pacific swamp crab - Scylla serrata | Pots | Pacific, Western Central |
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Indo-Pacific swamp crab | Indo-Pacific swamp crab - Scylla serrata | Ponds | Indian Ocean, Eastern |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 335 / 80 |
| Total fat | 1 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 18 g |
| Salt | 2.5 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer