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Turbot fillet Spanish without skin from 2-3 kg
Versvishandel Jan van As
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Turbot fillet Spanish without skin and fat from 2-3 kg
Description
Turbot is one of the better tasting fish species and is a luxury species of fish. Wild copies are not optimal all year round and are very variable in price. So culture is the answer. The turbot is a flatfish that can be as large as 1 meters and 25 to 30 kg heavy with an age of 25 years. The turbot is growing more and more, that is, under controlled conditions. Farmed turbot is gaining popularity. That has a number of reasons. First, this fish is well available and the price is stable all year round. Farmed turbot from Spain is often larger compared to the Dutch variant and can become more than 5 kg heavy. Farmed turbot is also available live.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Spanish TURBOT (Psetta maxima) | Tarbot - Scophthalmus maximus | Closed recirculationsystem (RAS) | Europe | SPAIN |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 427 / 102 |
| Total fat | 2.6 g |
| saturated fat | 0.03 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0 g |
| Proteins | 20 g |
| Salt | 0.27 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer