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Herring in acid bucket 13 pieces
Versvishandel Jan van As
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Herring in acid bucket 13 pieces
Description
Sour herring dates back to ancient times and is originally a Jewish invention. Sour herring is made from herring if it is lean and has a low fat content. The ideal fat percentage for the production of the sour herring is 12 to 13%. Herring is a versatile fish and is eaten a lot. The herring is a silver-colored fish and has a dark blue/green backing. Depending on the season, fresh herring are usually frozen on board for the manufacture of the salt herring or any fresh landing should be put in vinegar.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Herring in acid | Herring - Clupea harengus | Pelagic trawl/ midwater otter trawl | North Sea, central |
Allergen
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 |
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| + | + |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 872 / 208 |
| Total fat | 16 g |
| saturated fat | 4.4 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0 g |
| Proteins | 16 g |
| Salt | 2 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer