Whole farmed sea bass with head, intestines and scales. In order to meet the high demand, the sea bass is being grown intensively today. In Europe, the Greeks and Turks in particular are the leaders of the sea bass market. The farmed sea bass is beautiful in shape and is solid in structure, which is characteristic of farmed fish. This sea bass is usually grown in size 200 / 300 grams and 400 / 600 grams per piece. This is the most common sort for trade. Large cultured specimens are more difficult to obtain, because the sea bass is difficult to grow when it has passed the 600 grams. Farmed sea bass generally has a slightly more dull skin and the fins are often a little dull.