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Salmon slice with bone 120-130 gr
Versvishandel Jan van As
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Salmon slice with bone 120-130 gr
Description
The farmed Atlantic Salmon is the most widely traded in Europe and is usually traded as Norwegian Salmon. These fish are frequently found both in the restaurants and in the supermarkets. Because the demand for Salmon is so great, growers bring this fish as quickly as possible. The Salmon is grown in basins in the country at the beginning until the Salmon is large enough to be planted to larger basins in the sea.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Salmon (Salmo salar) | Atlantic Salmon - Salmo salar | Cages/ Net pens | Norwegian Sea | NORWAY |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 1014 / 244 |
| Total fat | 19 g |
| saturated fat | 3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19 g |
| Salt | 0.08 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer