Description

Prebaked Salmon Salmon from pre rigor. Pre rigor Salmon is Salmon which is fillated immediately after slaughter before the 'rigor mortis' or coroneness occurs. Salmon Salmo salar is grown in Norway. The Salmon contains 67% Salmon and among others rapeseed oil, salt, lemon, pepper and onion powder.

Ingredients

SALMON (Salmo salar) FISH, water, rapeseed oil, salt, lemon pepper (salt, spices, acid regulator e330, sugar, potato starch, glucose syrup, onion, lemon powder), onion powder

GMO free: Yes
Radiated: No

Origin fish

Ingredient name	Scientific name fish	Aquaculture	Aquaculturezone	Country of origin fish
Salmon	Atlantic Salmon - Salmo salar	Cages/ Net pens	Norwegian Sea

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
			+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	804 / 193
Total fat	13 g
saturated fat	1.6 g
Carbohydrates	0.6 g
of which sugars	0.1 g
Proteins	18.4 g
Salt	0.8 g

Preparation

Fry in pan

By through and through heating

Contact information

Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support https://www.janvanas.nl/nl_NL/ vishandel@janvanas.nl +31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1526256dl1exly1ln3

gluten containing grain		peanuts	pistachio
wheat		soy	macadamia nut
rye		milk	celery
barley		tree nuts	mustard
oat		almond	sesame
spelt		hazelnuts	sulphite
kamut		walnuts	lupine
crustacean and shellfish		cashewnut	molluscs
egg		pecan
fish	+	Brazil nut