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Greenland halibut fillet without skins
Versvishandel Jan van As
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Greenland halibut fillet without skins
Description
The Greenland halibut is also known as Greenland halibut. This specimen is common in the northern waters of Alaska to Japan and Greenland to Ireland and swim to a depth of 1900m. This flatfish can reach a length of 80cm with a weight of 8kg. Appearance this fish has a light brown/green colored skin with a white belly.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Greenland halibut | Black halibut, Greenland halibut - Reinhardtius hippoglossoides | Demersal otter trawl | Norwegian Sea |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 378 / 90 |
| Total fat | 2 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 18 g |
| Salt | 0.25 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer