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GTIN: 08717921400506 (CU)
Articlenumber: 156001
TM: NL

Description

The scallops de St-Jacques are also called large scallops in the Netherlands. Internationally, this shellfish shell is called Scallop. The color of this coquilla shell is light cream and has a maximum diameter of 13 cm. When you count 16 ribs on the shell you have the real St Jakob shell. Compared to other scallops, this specimen has a thinner shell.



Ingredients

SINT JACOBSCHELP (Platopecten magellanicus) MOLLUSCS

Freeze at least 24 hours at -20 ° C for raw consumption

GMO free: Yes
Radiated: No



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
Great Atlantic scallop Great Atlantic scallop - Pecten maximus Dredging Skagerrak and Kattegat , Sound, Belt Sea, Irish Sea, Eastern English Channel, Western English Channel, Southeast of Ireland

Allergen

gluten shellfish egg fish peanuts soy milk
tree nuts celery mustard sesame sulfite lupine mollusks
+
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 461 / 109
Total fat 1.75 g
saturated fat 0.35 g
Carbohydrates 4.46 g
of which sugars 0.054 g
Proteins 18.9 g
Salt 1.16 g

Preparation

Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption



Contact information

Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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