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Enjoy anchovies of Cetara
Hanos
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Enjoy anchovies of Cetara
Description
Enjoy anchovies of Cetara occurs in numerous recipes, but is mainly used as a seasoning for spaghetti and linguine or to flavor fish or vegetable dishes. In the case of pasta, it is better to let the taste of the sauce enrich the dish without salting the boiling water. Colatura di Alici is a transparent amber-colored liquid sauce, produced by a traditional process of ripening anchovies in salt.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Anchovy | European anchovy - Engraulis encrasicolus | Purse seine - FAD free | Mediterranean Sea, Western |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 431 / 100 |
| Total fat | 2.1 g |
| saturated fat | 0.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 21 g |
| Salt | 23 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer