Description

Semi-liquid and slightly spicy curry sauce with visible dots of curry. Ideal for basic dishes with chicken or shrimps. Can easily be enriched with cream. There are infnitely many curries making part of the Indian Peninsula gastronomy (India, Pakistan, Nepal, Maldives), of Southeast Asia, China, Fiji, Korea, Japan, etc. However, we should edit a book to mention them all.

Ingredients

chicken meat (33%), water, tomato paste (17%), onion (13%), wheat flour, extract, flavour, sugar, margarine, salt, citric acid (acidity regulator), xanthan gum (thickener)

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
						+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
	+	+

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	750 / 181
Total fat	17.4 g
saturated fat	2.7 g
Carbohydrates	5.8 g
of which sugars	1.6 g
Proteins	0.4 g
Salt	0.6 g

Preparation

Microwave

The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W

Heat

Heat the sauce in a pan while stirring.

Au bain-marie

Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.

Combisteamer

Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)

Contact information

MAQS Food Group Witzand 7, 1261 BM Blaricum
Customer Support https://www.maqsfoodgroup.nl info@maqsfood.com 0031 6 53 35 94 21

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1168794dl1exly1ln3

gluten containing grain	peanuts		pistachio
wheat	soy		macadamia nut
rye	milk	+	celery	+
barley	tree nuts		mustard	+
oat	almond		sesame
spelt	hazelnuts		sulphite
kamut	walnuts		lupine
crustacean and shellfish	cashewnut		molluscs
egg	pecan
fish	Brazil nut