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Butter Burgundian Apple Pie
Piehouse

Butter Burgundian apple pie


GTIN: 8717677118205 (CU) 8717677118212 (TU)
Articlenumber: 5171
TM: NL

Description

Butter Burgundian Apple pie

Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 10 slices. The cake is made of traditional butter pastry dough, filled with fresh apple, soft raisins and a hint of cinnamon, with a layer of pastry cream.


Ingredients

58% Apple, WHEAT FLOUR, Sugar, 8% pastry cream , 5% BUTTER (MILK), water, raisins, barn EGG, modified maize starch, Cinnamon, stabilizers: E466 and E422, glucose syrup, rising agent: E500ii, Salt, , WHEAT starch, rapeseed oil, emulsifier: E477, E472a, acidity regulator: E331, E330, colour E101, coloring agent: E160b (ii), Thickeners: E415, E440, SOJA starch, cottonseed oil, natural flavouring, anti caking agent E535

pastry cream (8%) (water, sugar, modified potato starch, whey powder (MILK), dextrose, palm oil, coconut oil, stabilizers: E516; E339; E450(iii), corn starch, lactose (MILK), dried glucose syrup, colours: E160b; E101, MILK protein, flavouring, thickener: E401, emulsifier: E472b)

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+ + + +
tree nuts celery mustard sesame sulfite lupine mollusks
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With May contain Without Not delivered
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Nutrients

  Product Na bereiding
  Per 100 (g) Per 100 (g) Per portion (150 g) % GDA (DV)
Energy (kJ/kcal) 737 / 175 834 / 199.2 1251 / 299 15%
Total fat 4.9 g 6.5 g 9.8 g 14%
saturated fat 3.2 g 3.8 g 5.7 g 29%
Carbohydrates 30.7 g 32.3 g 48.5 g 19%
of which sugars 19.9 g 20.1 g 30.2 g 34%
Proteins 2.1 g 2.3 g 3.5 g 7%
Salt 0.17 g 0.32 g 0.48 g 8%

*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Bake in oven
The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.


Defrost
Defrost for 6-8 hours at room temperature or 10-12 hours in the refrigerator. Do not freeze again after defrosting.


Contact information

De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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