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Lobster tail about 18 x 130 gr frozen
UHP stands for Ultra High Pressure, which is achieved by a machine that processes high pressure live lobsters. After the catch, the lobster stays in a cold seawater basin for 24 hours, the lobster is purified during this period and falls into a winter sleep. After 24 hours, the lobster enters the UHP machine and the pressure is increased very slowly to 3000 bar. The lobster is thus killed in an animal-friendly way. The pressure causes the meat to come out of the bowl and to be easily removed from it.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
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Lobster tail | American lobster - Homarus americanus | Pots | Atlantic, Northwest |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
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Product | |
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Per 100
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Energy (kJ/kcal) | 345 / 80 |
Total fat | 1 g |
saturated fat | 0 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 17 g |
Salt | 0.46 g |
added sugar | 0 g |
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer