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Cod kibbling cutted refreshed
Versvishandel Jan van As
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Cod kibbling cutted refreshed
Description
The Norwegian, Icelandic and North Sea cod are actually the same fish. It is striking that in Norwegian waters there are much larger specimens. The Norwegian cod swim in the cold waters of the Barents Sea where the sea water is very pure. Today there is a lot of Norwegian cod and it is no longer threatened with extinction.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Cod (Gadus morhua) | Codfish - Gadus morhua | Gillnets and driftnets | Norwegian Sea |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 320 / 77 |
| Total fat | 0.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 17.5 g |
| Salt | 0.09 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer