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Sparckitchen Vegan Döner-Kebab 5 x 500 g
Vonc
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Vegan Döner-Kebab
- IDDSI: 7. Regular easy to chew
- Vegan
Description
The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. Just like our burger, the Döner-Kebab is made from Sparc Kitchen's own plant-based wheat texture. The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The wafer-thin sliced Döner-Kebab is indistinguishable from the real thing. The structure is very fine and can even be baked extra crispy. The sliced slices are marinated in our delicious Shawarma spice mix. The perfect vegan snack supplement for what you score points with.
* PREPARATION METHOD: Baking: After defrosting, fry in a pan or on a baking tray in some oil (do not fry). Minimum 3 minutes, stir well.
* SERVING TIP: We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crunchy salad (leaf lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as 'Vegan loaded fries' with fries, crunchy red cabbage and a vegan cheese sauce.
* This Döner-Kebab is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingredients
Het huisgemaakte tarwe-texturaat is gebaseerd op een eeuwenoud procedé, wat oorspronkelijk uit Japan komt. Het lijkt op seitan, wat letterlijk betekent 'vol eiwit', wat al honderden jaren op traditionele wijze wordt bereid. Het wordt gemaakt van tarwemeel en water. Door het deeg steeds uit te spoelen blijft het tarwe-eiwit, de gluten, achter. De glutenmassa wordt in water of (vegetarische) bouillon gekookt tot een product met een sponzige structuur en een hartige smaak
GMO free: Yes
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 915 / 216 | 1190 / 281 | 14% |
| Total fat | 8.8 g | 11.4 g | 16% |
| saturated fat | 1.1 g | 1.4 g | 7% |
| Carbohydrates | 6.7 g | 8.7 g | 3% |
| of which sugars | 1.2 g | 1.6 g | 2% |
| Proteins | 27.5 g | 35.8 g | 72% |
| Salt | 2 g | 2.6 g | 43% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Quality marks & characteristics
- Vegan
Preparation
Fry in grill pan
Fry on griddle
Contact information
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sparckitchen BV Zeeburgerpad 20-21, 1018 AJ Amsterdam |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer