Red Velvet taart
Holtkamp Horeca Patisserie
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Red Velvet taart
Description
Red Velvet taart
Een malse Red Velvet cake, gevuld en gemaskeerd met een luchtige crème van roomkaas. Afgemaakt met poedersuiker.
Origin
Country of origin:
NETHERLANDS
Legal name: Red Velvet
Legal name: Red Velvet
Ingredients
sugar, WHEAT flour, EGG, cocoa powder, invert sugar syrup, modified potato starch, amarena juice, cocoa butter, cocoa mass, lemon peel, dates, EGG yolk, herbs, spices (MUSTARD), flour treatment agent (E300), MILK, powdered MILK, rapeseed oil, raising agents (E500, E450), WHEAT malt, vanilla, thickening agent (E412), food acids (E260, E330), water, salt, starter culture, colourants (E124, E160a*). * may have an adverse effect on activity and attention in children.
GMO free:
Yes
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | + | peanuts | pistachio | ||
| wheat | + | soy | +/- | macadamia nut | |
| rye | milk | + | celery | +/- | |
| barley | tree nuts | +/- | mustard | + | |
| oat | almond | +/- | sesame | + | |
| spelt | hazelnuts | +/- | sulphite | +/- | |
| kamut | walnuts | +/- | lupine | +/- | |
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | + | pecan | |||
| fish | Brazil nut |
Nutrients
| Product | |
|---|---|
|
Per 100
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| Energy (kJ/kcal) | 1360 / 325 |
| Total fat | 17.69 g |
| saturated fat | 7.76 g |
| monounsaturated fat | 0.06 g |
| Carbohydrates | 35.35 g |
| of which sugars | 26.13 g |
| Fibres | 0.55 g |
| Proteins | 5.62 g |
| vegetable protein | 0.07 g |
| animal protein | 0 g |
| Salt | 0.29 g |
| sodium | 0.13 g |
Quality marks & characteristics
| Characteristic | Claim on label | |
|---|---|---|
| Contains gluten | Yes | n.v.t |
| Contains natural gluten | Yes | n.v.t |
| NIX 18 | No | n.v.t |
| Biodegradable | No | n.v.t |
| CO2 neutral | No | n.v.t |
| Diet product | No | n.v.t |
| Halal | No | n.v.t |
| Kosher | No | n.v.t |
| Vegan | No | n.v.t |
| Vegetarian | No | n.v.t |
| Reduced lactose content | No | n.v.t |
| Reduced protein content | No | n.v.t |
| Low in salt | No | n.v.t |
| Pregnancy logo | No | n.v.t |
| Recyclable | No | n.v.t |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | frozen | -20°C - -18°C | 6 months |
| Comment: | |||
| General comment for all storage conditions | Na ontdooien niet opnieuw invriezen |
| Preservationmethod | Freezing |
| Usage instructions on the label | gekoeld bewaren |
| Storage instructions on the label | Na ontdooiing bewaren op max 6°C , binnen 48 uur gebruiken |
| Shelf-life date type | |
| Location shelf-life date on package |
Logistic
Logistic hierarchy
Logistic details
consumer unit
| Articlename | Red Velvet taart |
| Short productname | Red Velvet taart |
| GTIN | 8718182302011 |
| Articlenumber | 223514 |
| Intrastat code | |
| EGnumber | |
| Packaging (DxWxH) | box (270mm x 270mm x 100mm) |
| E-mark | No |
| Net content | 1900 g |
| Net weight | 1900 g |
| Gross weight | 1910 g |
| Drained weight | |
| Amount of servings per package | 14 |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
trade unit
| GTIN | 8718182302233 |
| Articlenumber | 22351404 |
| Packaging (DxWxH) | box (543mm x 273mm x 202mm) |
| Net weight | 6.94 kg |
| Gross weight | 8.165 kg |
| Amount of smaller units in this packaging | 4 |
Contact information
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Holtkamp Horeca Elementenstraat 26, 1014 AR Amsterdam |
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Customer Support
www.holtkamphoreca.nl
patisserie@holtkamphoreca.nl
020 229 45 26
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| Specification last edited on 2023-01-20 by the producer. |
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer.