Red Velvet taart
Holtkamp Horeca Patisserie


Red Velvet taart

Articlenumber: 223514


Red Velvet taart

Een malse Red Velvet cake, gevuld en gemaskeerd met een luchtige crème van roomkaas. Afgemaakt met poedersuiker.


Country of origin: NETHERLANDS

Legal name: Red Velvet


sugar, WHEAT flour, EGG, cocoa powder, invert sugar syrup, modified potato starch, amarena juice, cocoa butter, cocoa mass, lemon peel, dates, EGG yolk, herbs, spices (MUSTARD), flour treatment agent (E300), MILK, powdered MILK, rapeseed oil, raising agents (E500, E450), WHEAT malt, vanilla, thickening agent (E412), food acids (E260, E330), water, salt, starter culture, colourants (E124, E160a*). * may have an adverse effect on activity and attention in children.

GMO free: Yes
Radiated: No


With May contain Without Not delivered
+ +/- o

gluten containing grain + peanuts pistachio
wheat + soy +/- macadamia nut
rye milk + celery +/-
barley tree nuts +/- mustard +
oat almond +/- sesame +
spelt hazelnuts +/- sulphite +/-
kamut walnuts +/- lupine +/-
crustacean and shellfish cashewnut molluscs
egg + pecan
fish Brazil nut


  Per 100 (g)
Energy (kJ/kcal) 1360 / 325
Total fat 17.69 g
saturated fat 7.76 g
monounsaturated fat 0.06 g
Carbohydrates 35.35 g
of which sugars 26.13 g
Fibres 0.55 g
Proteins 5.62 g
vegetable protein 0.07 g
animal protein 0 g
Salt 0.29 g
sodium 0.13 g

Quality marks & characteristics

Characteristic   Claim on label
Contains gluten Yes n.v.t
Contains natural gluten Yes n.v.t
NIX 18 No n.v.t
Biodegradable No n.v.t
CO2 neutral No n.v.t
Diet product No n.v.t
Halal No n.v.t
Kosher No n.v.t
Vegan No n.v.t
Vegetarian No n.v.t
Reduced lactose content No n.v.t
Reduced protein content No n.v.t
Low in salt No n.v.t
Pregnancy logo No n.v.t
Recyclable No n.v.t

Storage conditions

Stage Storage condition Temperature (°C) Period
after production frozen -20°C - -18°C 6 months
General comment for all storage conditions Na ontdooien niet opnieuw invriezen
Preservationmethod Freezing
Usage instructions on the label gekoeld bewaren
Storage instructions on the label Na ontdooiing bewaren op max 6°C , binnen 48 uur gebruiken
Shelf-life date type
Location shelf-life date on package


Logistic details

consumer unit
Articlename Red Velvet taart
Short productname Red Velvet taart
GTIN 8718182302011
Articlenumber 223514
Intrastat code
Packaging (DxWxH) box (270mm x 270mm x 100mm)
E-mark No
Net content 1900 g
Net weight 1900 g
Gross weight 1910 g
Drained weight
Amount of servings per package 14
Minimal amount of servings per package
Maximal amount of servings per package
trade unit
GTIN 8718182302233
Articlenumber 22351404
Packaging (DxWxH) box (543mm x 273mm x 202mm)
Net weight 6.94 kg
Gross weight 8.165 kg
Amount of smaller units in this packaging 4

Contact information

Holtkamp Horeca
Elementenstraat 26, 1014 AR Amsterdam
Customer Support
020 229 45 26

Specification last edited on 2023-01-20 by the producer.

Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer.

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