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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 05413476932150 is het vervangende product |
B139 PDC PEAR CARAMEL BAVAR. 700G 4,2KG
PATISSERIE DU CHEF
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Pear caramel bavarois
GTIN:
05413476932150 (CU)
Articlenumber: 20075
TM: BE
Description
Deep-frozen rectangular patisserie, ready-to-serve. Pear mousse, sponge cakes soaked with pear spirit drink syrup, caramel mousse with pears in syrup (drained), finished with caramel glazing.
Ingredients
Cream (MILK), pears (17.5%), sugar, water, caramelised sugar (8.5%), flour (WHEAT, malted WHEAT), EGG yolk, glucose syrup, pear spirit drink (0.8%), albumin (EGG), beef gelatin, gelling agent (pectins), skimmed MILK powder, acidity regulator (citric acid, calcium chloride, E331iii), colour (plain caramel), natural flavour, stabilizer (carrageenan).
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | + | o | o | +/- | + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| +/- | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |||
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 1083 / 258 | 1083 / 258 | 13% |
| Total fat | 12 g | 12 g | 17% |
| saturated fat | 7.8 g | 7.8 g | 39% |
| Carbohydrates | 34 g | 34 g | 13% |
| of which sugars | 29 g | 29 g | 32% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 2.9 g | 2.9 g | 6% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Preparation
Defrost
Freeze
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact information
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VANDEMOORTELE EUROPE NV "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM" |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer