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Barilla Integrale Spaghetti 1 kg Zak
Barilla
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Barilla Integrale Spaghetti 1 kg
GTIN:
08076809532204 (CU)
08076809004787 (TU)
TM: NL
Description
Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Ingredients
Volkoren griesmeel van harde TARWE, water. Kan sporen van SOJA bevatten.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | o | o | o | +/- | o |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 1466 / 347 |
| Total fat | 2.5 g |
| saturated fat | 0.5 g |
| Carbohydrates | 64 g |
| of which sugars | 3.5 g |
| Fibres | 8 g |
| Proteins | 13 g |
| Salt | 0.013 g |
| phosphorus | 315 mg |
| magnesium | 90 mg |
| iron | 2.9 mg |
| zinc | 2.5 mg |
Quality marks & characteristics
Preparation
Boil
Express cooking time 9'
Express Cooking
Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking.
Kooktijd: 9 min.
Double Cooking Time
Pre-cooking 4,5'
+4'in blast chiller
+4' min. 1h max. 24 h
In refrigerator
Double Cooking
Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking.
Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0-4°C) for at least one hour and at most 24 hours before completing.
Final cooking: Soak in boiling water for 40-60 seconds.
Recommended proportion water / salt / pasta
10L water / 70g salt / 1kg pasta
Contact information
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Barilla G. e R. Fratelli - Società per Azioni Via Mantova 166, 43122 Parma - Italy |
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Consumer Support
www.barillafoodservice.com
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer