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GTIN: 08715913121163 (TU)
Articlenumber: 452567
TM: NL

Description

The hybrid meatball is half made from responsible beef and further supplemented with seaweed, delicious spices, carrot and onion. This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty meatball


Ingredients

48% Beef, 16% seaweed, 14% root, 5% dried onion, potato starch, water, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic), burnt sugar, salty, pea fiber

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- +/- +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +/-
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (20 g) % GDA (DV)
Energy (kJ/kcal) 500 / 119 100 / 24 1%
Total fat 4.5 g 0.9 g 1%
saturated fat 1.9 g 0.4 g 2%
trans fat 0.1 g 0 g
Carbohydrates 8.3 g 1.7 g 1%
of which sugars 2.6 g 0.5 g 1%
Fibres 2 g 0.4 g
Proteins 10.4 g 2.1 g 4%
vegetable protein 4.6 g 0.9 g
animal protein 5.8 g 1.2 g
Salt 1.4 g 0.28 g 5%
added sugar 0.331 g 0.1 g
salt added 0.962 g 0.19 g

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

IDDSI 7. Regular easy to chew

Preparation

Bake in oven
Bereidingswijze: Ontdooi het gehaktballetje, afgedekt, in de koeling. Verwarm de oven voor op 150°C en verhit het balletje tot een kern van minimaal 75°C.


Contact information

van Loon Group
Postbus 11, 5690 AA Son

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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