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Smoked salmon silk very 'steur' vac packed
Versvishandel Jan van As
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Smoked salmon silk very 'steur' vac packed
Description
The ASC certified Salmon is raised in Norwegian waters through sustainable cultivation. So this process starts from the egg. The Salmon has a silver-gray skin, pink meat and is a rather slender fish species. There are species that can become large and heavy, up to 1 meters and 36 kilograms. The cultured ASC Salmon is widely traded in Europe and you will find it in the catering industry as well as in the supermarkets.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Salmon | Atlantic Salmon - Salmo salar | Cages/ Net pens | Norwegian Sea | NORWAY |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 771 / 185 |
| Total fat | 10.8 g |
| saturated fat | 2.5 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 21.8 g |
| Salt | 3.3 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer