Avruga is a luxurious name for haringcaviar. We knew that herring is a versatile fish for a long time, but that nowadays the calf is also called caviar, is quite new. Haringkaviaar may be seen as a surprising alternative that tries to approach the taste of the original gold. The eggs come from the Atlantic herring (Chupea harengus). In autumn and winter, depending on where the herring is located, the herring will drop its eggs. If the herring is full of calf, it is caught and the calf is removed with caution. Haringkuit is light yellow in color and is not as fish in taste as you would suspect. The calf of the herring is slightly smoked, salted and colored. The taste is lightly salty, smoky and has a light acidity of lemon.