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Description
Wild sea bass is one of the more luxurious fish species but is not available all year round. The sea bass is grown intensively to meet the high demand. Sea bass is usually grown in the size 200/300 grams and 400/600 grams each. This is the most common sorting for trade. Large cultivated specimens are more difficult to obtain, because the sea bass grows slowly when it has passed 600 grams. Farmed sea bass generally has slightly duller skin and the fins are often somewhat dull, which is characteristic of farmed fish.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Seabass aquaculture | European bass - Dicentrarchus labrax | Closed recirculationsystem (RAS) | Europe | FRANCE |
Allergen
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 |
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 |
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
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 |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
|
|
| Energy (kJ/kcal) | 503 / 120 |
| Total fat | 2.8 g |
| saturated fat | 1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 23.5 g |
| Salt | 1.17 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer