Smoked salmon side with sheet smoked under the label of Sturgeon. A secret blend of four FSC certified wood species is used for the smoking process. The aroma’s the smoke comes into direct contact with the salmon, which benefits the flavor of the salmon and creates a distinctive Steur flavor. Norwegian salmon, also known as Arctic Salmon, is grown in the cold northern waters of Norway. The salmon have a lot of freedom of movement in the very spacious cages in the fjords. When the young farmed salmon has a minimum weight of 300 grams, it is expelled from the freshwater into the cage until it is large enough to harvest. The salmon is pumped into the harvesting boat along with the sea water and enters the basin via a tube, swimming against the flow.